Why it's ok to eat meat (Record no. 30964)

MARC details
000 -LEADER
fixed length control field 00470nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250311s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780367172763
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 179.3
Item number T22 SHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shahar, Dan C.
9 (RLIN) 19870
245 #0 - TITLE STATEMENT
Title Why it's ok to eat meat
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent 220p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Why it's ok: the ethics and aesthetics of how we live
9 (RLIN) 19871
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Other ethical norms
9 (RLIN) 19872
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
        Nalanda Library Nalanda Library Circulation Books 05/03/2025 2099.75 2 179.3 T22 SHA 22322 17/09/2025 21/03/2025 21/03/2025 11/03/2025 Books