Food mixing : principles and applications Cullen, P.J. (Ed.)
Material type:
TextLanguage: English Publication details: Wiley-Blackwell 2009DDC classification: - 664.024 T09 CUL
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Nalanda Library Circulation Books | 664.024 T09 CUL (Browse shelf(Opens below)) | Available | 16018 |
Total holds: 0
Browsing Nalanda Library shelves, Shelving location: Circulation Books Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664 T07 TOL Fundamentals of food process engineering | 664.00688 T05 FUL New food product development | 664.02 T13 BER Food processing engineering and technology | 664.024 T09 CUL Food mixing : principles and applications | 664.0284 T13 CHE.P Modelling drying processes : a reaction engineering approach | 664.0284 T13 CHE.P Modelling drying processes : a reaction engineering approach | 664.0284 T16 DIN.Z Drying phenomena: theory and applications |
There are no comments on this title.