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Rheology of fluid and semisolid foods; principles and applications Rao, Anandha M.

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Material type: Text

TextLanguage: English Publication details: Springer 2014Edition: 3rd edDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Nalanda Library Circulation Books	664.07 T14 RAO (Browse shelf(Opens below))	Available		14569
Books	Nalanda Library Circulation Books	664.07 T14 RAO (Browse shelf(Opens below))	Available		14570

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