Rheology of fluid and semisolid foods; principles and applications Rao, M. Anandha

By: Material type: TextTextLanguage: English Publication details: Springer 2014Edition: 3rd edDDC classification:
  • T17 RAO
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Nalanda Library Circulation Books 664.07 T17 RAO (Browse shelf(Opens below)) Available 14619
Total holds: 0

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