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Food Processing Engineering and Technology

By: Material type: TextTextLanguage: English Publication details: Academic Press 2013Edition: 2nd edISBN:
  • 9780124159235
DDC classification:
  • 664.02 T13 BER
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Nalanda Library Reference Reference 664.02 T13 BER (Browse shelf(Opens below)) Available 12197
Total holds: 0

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