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An introduction to food colloids

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Material type: Text

TextLanguage: English Publication details: Oxford university press Oxford 1992DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Nalanda Library Circulation Books	664 N92 DIC (Browse shelf(Opens below))	Available		G2084

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	662.88 T14 WAN Sustainable bioenergy production	662.88 T18 CHE Biomass to renewable energy processes	662.9 T18 ZHU.X Graphene : fabrication, characterizations, properties and applications	664 N92 DIC An introduction to food colloids	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	Next

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