New food product development
Material type:
TextLanguage: English Publication details: CRC Press Boca Raton 2005Edition: 2nd edDDC classification: - 664.00688 T05 FUL
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| 664 T07 TOL Fundamentals of food process engineering | 664 T07 TOL Fundamentals of food process engineering | 664 T07 TOL Fundamentals of food process engineering | 664.00688 T05 FUL New food product development | 664.02 T13 BER Food processing engineering and technology | 664.024 T09 CUL Food mixing : principles and applications | 664.0284 T13 CHE.P Modelling drying processes : a reaction engineering approach |
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