Normal view MARC view ISBD view

Fundamentals of food process engineering Toledo, Romeo T.

By:

Material type: Text

TextLanguage: English Publication details: Springer 2007Edition: 3rd edDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12148
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12149
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12150
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12146
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12147

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	664.00688 T05 FUL New food product development	664.02 T13 BER Food processing engineering and technology	664.024 T09 CUL Food mixing : principles and applications	Next

There are no comments on this title.

to post a comment.