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Fundamentals of food process engineering Toledo, Romeo T.

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Material type: Text

TextLanguage: English Publication details: Springer 2007Edition: 3rd edDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12148
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12149
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12150
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12146
Books	Nalanda Library Circulation Books	664 T07 TOL (Browse shelf(Opens below))	Available	12147

Total holds: 0

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Previous	662.9 T18 ZHU.X Graphene : fabrication, characterizations, properties and applications	664 N92 DIC An introduction to food colloids	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	664 T07 TOL Fundamentals of food process engineering	Next

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