Rao, M. Anandha <br/><br/>
Rheology of fluid, semisolid and solid foods 

 - 3rd ed. 
 -  Springer  2014 
<br/><br/><label>ISBN: </label>9781461492290 
<br/><br/><label>Dewey Class. No.: </label>664.07  / T14 RAO