Rheology of fluid and semisolid foods; principles and applications Rao, Anandha M.

By: Material type: TextTextLanguage: English Publication details: Springer 2014Edition: 3rd edDDC classification:
  • T14 RAO
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Nalanda Library Circulation Books 664.07 T14 RAO (Browse shelf(Opens below)) Available 14569
Books Books Nalanda Library Circulation Books 664.07 T14 RAO (Browse shelf(Opens below)) Available 14570
Total holds: 0

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