000 00373nam a2200133Ia 4500
008 230727s9999||||xx |||||||||||||| ||und||
041 _aeng
082 _bT17 RAO
100 _a Rao, M. Anandha
_912067
245 0 _a Rheology of fluid and semisolid foods; principles and applications
_c Rao, M. Anandha
250 _a 3rd ed.
260 _b Springer
_c2014
942 _cBK
999 _c19834
_d19834