Rheology of fluid, semisolid and solid foods
Rao, M. Anandha
Rheology of fluid, semisolid and solid foods - 3rd ed. - Springer 2014
9781461492290
664.07 / T14 RAO
Rheology of fluid, semisolid and solid foods - 3rd ed. - Springer 2014
9781461492290
664.07 / T14 RAO