Rheology of fluid, semisolid and solid foods

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Material type: Text

TextLanguage: English Publication details: Springer 2014Edition: 3rd edISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Nalanda Library Reference	Reference	664.07 T14 RAO (Browse shelf(Opens below))	Available		14568

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