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Rheology of fluid and semisolid foods; principles and applications Rao, M. Anandha

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Material type: Text

TextLanguage: English Publication details: Springer 2014Edition: 3rd edDDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Nalanda Library Circulation Books	664.07 T17 RAO (Browse shelf(Opens below))	Available		14619

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Previous	664.0284 T16 DIN.Z Drying phenomena: theory and applications	664.07 T14 RAO Rheology of fluid and semisolid foods; principles and applications	664.07 T14 RAO Rheology of fluid and semisolid foods; principles and applications	664.07 T17 RAO Rheology of fluid and semisolid foods; principles and applications	664.9405 T18 MAC How to write a good scientific paper	665.5 T21 SPE Handbook of petrochemical processes	665.50288 T09 LIE Troubleshooting process plant control	Next

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