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Rheology of fluid and semisolid foods; principles and applications Rao, M. Anandha by
  • Rao, M. Anandha
Edition: 3rd ed.
Material type: Text Text
Language: English
Publication details: Springer 2014
Availability: Items available for loan: Nalanda Library (1)Call number: 664.07 T17 RAO .
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2.
Rheology of fluid, semisolid and solid foods by
  • Rao, M. Anandha
Edition: 3rd ed.
Material type: Text Text
Language: English
Publication details: Springer 2014
Availability: Items available for loan: Nalanda Library (1)Call number: 664.07 T14 RAO.
Place hold Add to cart
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